On my last trip to Japan, I learned the hard way that you DO NOT fall asleep on a trans-pacific flight in the first 30 minutes, because you’ll lose your meal! I woke up, 3 hours into flight, excited about this four course meal that I had selected pre-flight, only to realize that meal service was over, and I think one of the flight attendants was eating my steak! ARRGH. Talk about some flight attendant shadiness and in business class, nonetheless!
Anyway, I stayed up long enough to be rewarded with a pretty great menu. Delta’s definitely been kicking it up a notch by having celebrity chef Michelle Bernstein design their menus this past year…crab cake salad and warm tomato bisque as an app? Don’t mind if I do. (and yes, that is “Friends with Benefits” playing on my screen, surprisingly, it’s worth renting if you haven’t seen it).
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